My server said the chips are made at a different facility and to not eat them. He said the corn tortillas are 100% corn flour. Ordered the baja shrimp tacos on corn and he said it was okay but I asked him to make a note of an allergy. The chef then told him that these are typically fried but they made me a special one with grilled shrimp and brought it out separately and was delicious!!!!!!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Went once for lunch and once for brunch. Some waitresses are a little confused, but it’s Mexican food so basically everything is GF. Unsure about cross-contamination measures, so I didn’t eat the fried potatoes just in case. Everything tasted good, service was speedy, portions are big, and no symptoms after.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
A lot on the menu can made gf,my husband had de soft taco's,they are made with cornflower! The server told us that when the cook know it's for a celiac person he would be extra careful.My husband had no reactions on the food.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
The staff was kind and polite but seemed to have very little knowledge of celiac disease. The hostess said that they had gluten free options but she wasn't sure what. Upon arriving, I asked if the shrimp tacos in a corn tortilla was gluten free and was told that the only gluten free options were Mexican corn and chicken wings. Then came back and said only one taco (not shrimp) was gluten free. I ordered that taco and was told the rice and beans were gluten free. Then she came back again and said neither were. I ate there and did not get sick but worry about the education of staff and will likely not return.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Below Average
They don’t have a lot of options, from my understanding, but they are willing to do what they can. The staff was very nice and eager to help. I had chipotle chicken wings and street corn and some of my friends chips. My understanding they can do some tacos and chips and different dips as well. Just make sure to let them know. I felt good afterwards so no cross contamination!
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent
Staff is always great! Most of there menu can be modified to be GF! Best thing on their menu is the asada scramble for breakfast instead of English muffins and battered potatoes do corn tortillas with a side of salsa! Best thing for a hangover!
Yes
No GF menu but I had the huevos rancheros and had no reaction. The atmosphere and decor was really cool and the food was delicious. We'll be going back for breakfast again before we leave Vegas. I wouldn't recommend it for celiacs though.
No
I had the nachos and fajitas. They brought out corn tortillas for me and flour for my daughter. Everything tasted really good. The nachos are the bomb. Not to mention the margaritas were good too.
It was horrible. Not only was the service horrible, the items listed that were with corn shells and came out in flour shells. It was the worst restaurant I've eaten at in LV.
No