Restaurant had delicious food and about half of the menu was gluten free. They had a misprint on their menu labeling a barley side as gluten free but they immediately acknowledged it and spoke to their chef’s knowledge of celiac and cross contamination protocols. Husband and I split several dishes and all were incredible!
— Gluten-free items are marked on the main menu
Food was great - had chicken tacos and stuffed jalapeños. No gluten free chips so couldn't have most of their apps. You could get veggies but I personally like chips w my guac!