Aaron, our server, was gluten free and was able to answer all of our questions and said that 90 percent of the menu was gluten free. I had the gluten free penne with roasted veggies which was outstanding, a large portion and only $10 on Thursday (all pasta). No extra charge for gfree!! My dates white fish was delicious with lovely sides of brussel sprouts and cauliflower. Very expansive menu. I will be back.