Food and service was great. Separate gluten free menu. Seems like other entrees may be able to be tweaked to be gluten free so I recommend asking. The waitress had buffalo wings baked for us to avoid cross contamination in the fryer. I was not aware that the Chicken broccoli Alfredo didn’t come with any pasta but was it still delicious. Waitress seemed knowledgable about gluten allergies but I’m not celiac so I cannot comment on safety.