Not gluten free for celiac, I got cross contimated.
— Not at all
Good gluten free pizza! The edges are sometimes too crispy but I like going there because of the proximity to my home. I do not have celiac so I can not vouch for their practices. It is definitely not a dedicated oven. I would ask about cross contamination with pizza cutters and if the put the shell on a separate pan. They have always been nice, so calling ahead can clarify.
— Gluten-free items are marked on the main menu
— Not Much