I've been here in the past (over yr ago)and been told they can't accommodate for Celiac but recently returned after calling them first and was given great care.
They changed gloves, used separate utensils and cutting board and took the all important steps needed to be safe as possible in a gluten-abundant.
Holding back one star just in case the safety is on an employee by employee basis. Hopefully they just changed their practices overall. Also their bread seems to be Rudi's which IMO isn't very good. Places would be wise to use Canyon Bakehouse if they're going to use store-bought.