The Cheesecake Factory

the smallest portion size ever in the 4 cheese pasta. undercooked brocolli. steak was the consistancy of a hamburger. potatos were garbage. i also had a horrible reaction afterward. NOT CELIAC FRIENDLY BY ANY MEANS.

Celiac friendly?

No

Extensive menu has some items marked that they can be prepared Gluten Free. I had the bacon burger with a gf bun and the fries are gf. Very helpful hostess and server.

Celiac friendly?

Yes

Although pasta was listed as GF on menu, when we called, they said they use the same pasta water as non GF pasta. Be aware of this!

However, once we sorted that out with the nice servers on the phone, I ordered something else that was listed as GF and it was fine!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers delivery
• Offers online ordering
• Offers outdoor seating

They told my their fryer was a designated one and at the bottom of my fries there was fried onion ring pieces. I was so sick that night.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating

Shepard's Pie. Very good.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Hello, this is my first review. I was diagnosed with Celiac yesterday but this is my first review. I was nervous to eat here because I am still getting used to ordering special and gluten free. Normally I would have gotten whatever I wanted but because this was my first official time ordering gluten free my options were limited. They have a huge menu, but limited gluten free options. There were some pastas, burgers, chicken dishes, salads, and omelette dishes. I settled for a turkey burger with a gluten free bun. The waitress was not surprised to hear a gluten free request and asked about accommodations. My burger came out and looked good. I’m pretty sure they brought me a beef patty instead of turkey, but i was more worried about my first GF bun! To my surprise it was really good. I have had bites of my mom’s GF buns before and know that there are some really bad tasting ones out there. With having regular buns lately I can honestly say that the taste was really good and close to what a good non-GF bun would taste like. The fries were good and also GF. Overall it was a really good meal. I can’t speak for cross contamination because I am symptomless and don’t react to gluten in anyway, so there is no fallout after eating gluten. I hope this review helps!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Good for takeout
• Offers online ordering

Very inconsistent with what is and not gluten free. Told something different every time. Even the managers have no idea what’s going on.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor