The Cheesecake Factory has an extensive gluten free menu. Gluten free options include pasta, burgers (with buns), and cheesecake for dessert.
Just ate here yesterday and no reaction. I got some pasta but requested it be made GF. On the menu, there will be “GF if requested” next to select items which can be made GF. Apparently, they have a policy where the gluten free items are made in a separate space in the kitchen with separate pans and utensils, which was reassuring. We called before coming in and then informed the waitress I had a severe gluten allergy to which she understood what to do.
Just a few gluten free items on the menu but they were labeled as can be prepared gluten free. I ordered the salmon with mashed potatoes and broccoli. The waitress brought out a plate without the broccoli and when I questioned it she said the broccoli wasn’t gluten free! Since when isn’t broccoli gluten free? The salmon was barely seasoned with anything and tasted so blah. This is the case with a lot of restaurants who have no clue what gluten or gluten free means. When I was almost done with my meal our waitress brought out a dish of plain broccoli. She said it was minus the topping, which she didn’t explain, but once again it was plain with no butter, oil, salt or pepper! Blah once again! Disappointing.
Absolutely stomach blowing!
The staff not only uses separate equipment to prevent cross contamination, they change their very clothes! I was so pleased and surprised to say the least.
Also, so much of the menu is gf! I got the mashed potato omelette with fries and home fries, so delicious.
The portion sizes are enormous too, I got two full delicious meals out one!!!
Highly recommend, a bit pricy but absolutely worth it.