Went tonight and got the gluten free shepherd's pie. Definitely was not gluten free. It hit when i got home (about 30 min post dinner) and I am still on the toilet losing everything two hours later.
I am very disappointed in this place bc I've never had a problem at other locations.
— Not at all
— Separate gluten-free menu
— Not Much
— Average
Pasta was poorly cooked and absolute mush. Not a good experience. Don’t recommend.
— Gluten-free items are marked on the main menu
— Not Much
— Poor
. I ate the chicken tacos skinny meal gluten free and did not get sick.. Delicious
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
The Cheesecake Factory has an extensive gluten free menu. Gluten free options include pasta, burgers (with buns), and cheesecake for dessert.
Great options on menu, was surprised even a couple gluten free options for cheesecake if you are still hungry. I may try one next time and plan ahead for when we go back.
Yes
This place is NOT GLUTEN FREE no designated fryers for fries and sides. Easy contamination for Celiac disease. Waitress was nice and got answers for me but was no help to help me find something I could eat so all I ate was edamame. Won’t come back.
Decent pasta! It's nice to be able to go somewhere so many people love. Apparently there is gluten free cheesecake but I have yet to try it.
I got soooo sick after eating here. I was up all night. I haven't been that sick in a long time.
No
Not large selection but you can request certain items to be made gluten free - they don't have a separate menu just a small symbol near the foods that are - unfortunately only 1 cheesecake is gluten and it's chocolate chocolate and more chocolate
Yes
Excellent
I have been going to cheese cake factory since I was little and always got the kids pasta with marinara sauce. When I found out they could do gluten free I was ecstatic and over the moon. Only come to find not one but multiple different noodles in my past bowl. Come on now how hard is it to separate the pastas. It wasn’t only the most recent time I went but it has happened countless times. Don’t go if u wanna throw up all over your bathroom floor.
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average
I had their low-licious gluten free cheesecake and it was pretty great! The crust wasn’t fantastic but the filling was AMAZING! Super tasty 😋
— Somewhat
— Some
— Good
I went here on Black Friday and the restaurant is cute! Their menu was clearly labeled for what could be made gluten free. I told the waiter three times that I have a gluten allergy (I have celiac) and wanted a gluten free bun for my burger. He repeated the order back to me and told me the fries were in a designated frier. Unfortunately, the burger had a gluten bun. I took one bite and felt suspicious that it didn’t have a normal gluten-free bun texture, so I focused on my fries. When he came to clear the plates, he apologized for bringing me a gluten bun, but I had already taken a bite of it. They comped my burger, but I would not come back here. I made it very clear that I could not have gluten and they served me a bun with gluten. I was very bummed about this so I gave my GF cheesecake to my sister. I got sick that night. Disappointing :(
— Not at all
— Gluten-free items are marked on the main menu
— Some
The first thing I told my server about was that I had celiacs disease and before I could explain anything she explained her sister also had celiac and she knew I couldn’t eat gluten. I explained to her about cross contamination and she assured me I would be great. I got nachos and she said they couldn’t put a kind of cheese on it and that they could only melt cheese. I was fine with it. Right after I ate them I felt sick. Come to find out, the chips are mixed with flour tortillas and corn tortillas. Please be careful if eating her.
— Not at all
— No gluten-free information on the menu
— Not Much
— Average
Got the GF pasta with chicken and pancetta. Also got the Godiva cheesecake to go. The server wasn’t the most knowledgeable, but made an effort and checked with the kitchen.
They served bread on the table for the other guests.
The corn cakes are marked GF and looked really good but check they’re not fried.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good