The Cheesecake Factory

Open patio or take out during covid, Really great service, waitress was amazing because she asked if it was an allergy and told me about how they would take extra care to handling my food. The four cheese gf pasta was creamy but just straight cheese, so yummy with chicken. Low-liciouse (basic or with strawberry’s) and Godiva (chocolate) are the two GF cheese cakes they have. YUM!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Small but varied selection of gluten free items manager at this one has made sure every cook understands and is trained properly on gf needs(manager also is gluten free) I got the shepherds pie and my wife got the 4 cheese pasta and both are great!!!

Celiac friendly?

Yes

$$ Delicious. Only one gluten free cheesecake--chocolate Godiva--very rich! Good for sharing. Can't eat it all in one sitting. There are a few gluten free pasta items. I have only tried the gluten free falle chicken roasted garlic but I liked it so much I keep ordering it. The dinner pasta (not lunch) is very large, enough for two people. I'd like to try the eggplant one though. As always, make sure to inform the staff if you have an allergy/celiac so that they can let the manager and chefs know. They are very good about handling it without creating a scene.

Celiac friendly?

Yes

Found a huge gluten noodle in my “gluten free” pasta as well as a pea. Manager said this was definitely cross contamination. Currently waiting for the reaction. Never eating here again.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

The best chain restaurant ever. I love the food here. Big selection.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for takeout

Waiter was very helpful and answered all my questions. If he didn’t know, he went and asked the kitchen. I felt like I was in good hands eating there. I ended up with a burger and salad, which were both average.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Updates: came here again for a quick, easy meal and had tasty food with no issues. Turkey burger no bun (they had the option of a GF bun but I wasn’t feeling it) and a side salad. The sever was really helpful and nice.

Old review: I went here with some hesitation because of the past reviews, but I had no issues. My server was helpful and I didn't have any problems with my food. I stayed on the safe side and had a salad. They do have a fun variety of options.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout
• Offers outdoor seating

While I explained four times how serious it was the food was gluten free and cooked separately as my daughter has celiac disease and they assured me they had spoken to the chef and everything was safe in reality they served us tortilla chips that had been fried in the same fryer as items with gluten. When I said something about it I got a “bummer sorry” response. I contacted the headquarters and no one responded. Will never be eating there again.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor