The Cheesecake Factory

Open patio or take out during covid, Really great service, waitress was amazing because she asked if it was an allergy and told me about how they would take extra care to handling my food. The four cheese gf pasta was creamy but just straight cheese, so yummy with chicken. Low-liciouse (basic or with strawberry’s) and Godiva (chocolate) are the two GF cheese cakes they have. YUM!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Small but varied selection of gluten free items manager at this one has made sure every cook understands and is trained properly on gf needs(manager also is gluten free) I got the shepherds pie and my wife got the 4 cheese pasta and both are great!!!

Celiac friendly?

Yes

$$ Delicious. Only one gluten free cheesecake--chocolate Godiva--very rich! Good for sharing. Can't eat it all in one sitting. There are a few gluten free pasta items. I have only tried the gluten free falle chicken roasted garlic but I liked it so much I keep ordering it. The dinner pasta (not lunch) is very large, enough for two people. I'd like to try the eggplant one though. As always, make sure to inform the staff if you have an allergy/celiac so that they can let the manager and chefs know. They are very good about handling it without creating a scene.

Celiac friendly?

Yes

I had a mai tai and Hawaiian fish burger with a gluten free bun. For a chain restaurant, it was good and I was glad they had customized the menu for the location. The server was knowledgeable and helped me out with safe food choices.

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Reservations recommended

I’d give 0 stars if I could. They couldn’t even guarantee a bowl of strawberries would be safe. Ended up getting soda and tea the whole meal and eating snacks I packed in case

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— None

I've gone to this Cheesecake Factory location a few times and always order the same GF pasta. They have several GF pasta options and GF buns for burgers available upon request. Every time I order the GF pasta they seem knowledgeable. When the food comes out, they always say "GF pasta" before setting the plate down. I can tell it's GF pasta since the original dish comes with penne and the GF pasta is fusili. I've never gotten sick after being here. Would recommend!

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

My GF pasta dish and Godiva chocolate cheesecake was great!

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I ordered their only GF salad & GF cheesecake. I’m uncertain which made me sick. But I’m sooooo sick. I don’t know if it is full blown gluten yet or just cross-contamination….but it feels like I ate gluten.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average