This place was amazing, tons of GF options! I had the tacos and they were super yummy and the lemon bar was a nice finisher. I'm from out of state and have a hard time finding food, but this checked all the boxes. We got to meet Brooke and she gave me a free cookie! will defiantly be back!
Excellent healthy GF options— huge variety from vegan, raw & also cooked options as well as multiple baked good options! I had fish tacos and a pumpkin whoopie pie! She’d also made coffee cake, muffins, brownies, etc. I couldn’t believe all of the options!
This place is absolutely amazing. Chef Brooke is so welcoming and kind, not to mention passionate about what she does. She will answer all of your questions. There are so many celiac safe options, Bob's Red Mill and similar products for baking/cooking, vegan/GF cupcakes/muffins, the list goes on and on... The atmosphere is awesome as well. Can't recommend enough!
Great food, awesome separate gluten-free dessert selection. Brooke is very welcoming, and patiently answers any questions you might have. Almost the entire menu is gluten free, and Brooke is very aware and careful about cross contamination. I've eaten here 3-4 times now, never had any type of reaction.
We stopped in for a quick juice and muffin. The service was top notch and they were extremely personable/friendly. The green goddess juice was yummy and the blueberry squash & the ginger squash muffins were simply amazing tasting and so moist. Chef Brooke runs the entire operation with only 3 staff. I was delighted to support a local restaurant with workers with hearts of gold! Thanks chef Brooke for making our short experience amazing. As a Registered Dietitian I was thouroughly impressed and we'reheading back for breakfast! Can't wait!