Many items on the menu were gluten free. We couldn’t get a reservation but we were able to order takeout. My wife had an amazing hog fish in a creamy Cajun sauce. It was a GF so I got to try it - delicious. I had a steak with a peppery sauce. The bartender took my order and was knowledgeable about what I could order.
The meal was the best of our week in the Keys. The flavors are not overbearing allowing you to enjoy the taste of the fish while the seasoning resonates with every bite.
My husband has celiac (gluten allergy) and he was able to enjoy the Conch Chowder and Hogfish blackened. The waiter was very knowledgeable about celiac.
Service is outstanding.
Starters: Conch Chowder is the best in the Keys.
Entree: Party of 4: The HogFish fried whole; HogFish Pontchartrain; Hogfish blackened and HogFish Ambassador
Make a reservation. .
We’ve eaten there twice this week. The food is excellent and my daughter (celiac) did not get sick. Highly recommend
I did not eat here. They did not have a gluten free menu. The waiter wasn't knowledgeable. The food looks amazing though.
Server was very knowledgeable. I don't eat seafood but got a filet mignon. Great coconut rice and veggie sides. was nice to get a gf meal.
Delicious food, pricey but delicious. My 9 yr old with Celiac loved the grilled shrimp, rice and conch chowder.
Our waiter was very considerate and made sure he checked with chef on all items we ordered. They offered a very nice flourless chocolate cake for dessert. Service was excellent and we would definitely return
Had Sunday Brunch with caramel apple souffle pancakes and grits. Some of the best food on the island. Staff was knowledgeable and double checked on several items.
Excellent food! Staff is knowledgable about gluten-free. They have several gluten-free choices and are very accommodating. We all ate fish and was one of our favorites in the keys.
Traveled to the Keys during he first week in March and I am so happy we went to Chef Michael's. Not only did the chef reply to my email promptly, but he assured me he could take care of my needs and keep me safe while dining. He did not disappoint!
I had a luscious lamb shank and the hubs ate a "cowboy steak" that filled the plate. :) The creme brulee was outstanding. The only down side is they can only serve wine and beer, so I did not have a Bombay Sapphire.
A super-friendly staff that understands what GF means and a killer brunch on Sundays (be sure to have a wine-based "vodka" Bloody Mary, you will love it!!) --these all make me wish I lived here. I'd be a regular, for sure. I highly recommend Chef Michael's. It's a foodie's delight!.
Very accommodating to gluten, soy, sugar, lactose free dietary restrictions. Creative seafood and vegetarian options. Gluten Free Sunday Brunch items w/ the best banana pancakes(or fresh blueberry). Open for dinner 7 nights, 5pm until 10pm. Sunday Brunch 10am until 2pm. Excellent Place!