The meal was the best of our week in the Keys. The flavors are not overbearing allowing you to enjoy the taste of the fish while the seasoning resonates with every bite. My husband has celiac (gluten allergy) and he was able to enjoy the Conch Chowder and Hogfish blackened. The waiter was very knowledgeable about celiac. Service is outstanding. Starters: Conch Chowder is the best in the Keys. Entree: Party of 4: The HogFish fried whole; HogFish Pontchartrain; Hogfish blackened and HogFish Ambassador Make a reservation. .
Traveled to the Keys during he first week in March and I am so happy we went to Chef Michael's. Not only did the chef reply to my email promptly, but he assured me he could take care of my needs and keep me safe while dining. He did not disappoint! I had a luscious lamb shank and the hubs ate a "cowboy steak" that filled the plate. :) The creme brulee was outstanding. The only down side is they can only serve wine and beer, so I did not have a Bombay Sapphire. A super-friendly staff that understands what GF means and a killer brunch on Sundays (be sure to have a wine-based "vodka" Bloody Mary, you will love it!!) --these all make me wish I lived here. I'd be a regular, for sure. I highly recommend Chef Michael's. It's a foodie's delight!.
Very accommodating to gluten, soy, sugar, lactose free dietary restrictions. Creative seafood and vegetarian options. Gluten Free Sunday Brunch items w/ the best banana pancakes(or fresh blueberry). Open for dinner 7 nights, 5pm until 10pm. Sunday Brunch 10am until 2pm. Excellent Place!