Not friendly to locals. Just after the tourists.
there are quite a few gluten free menu items including roasted romaine , summer salad, 3 seafood items , 4 main courses including bourbon pecan chicken, filet mignon, crispy roast duck and lamb shank. the chef and owner, Josh will make anything to order. farm to table and very intimate lovely atmosphere.
Delicious food. Gluten conscious and knowledgeable
Fantastic restaurant that marks which dishes are inherently gluten free on the menu.