Our waitress said that the cheese is not gf and the chips are fried in the same fryer as gluten. Most of their meats are marinated in soy sauce. Because the options for celiacs were tasteless and seemingly unsafe cross-contamination-wise we decided to go somewhere else..
Asked about a gluten-free menu. The waiter brought the owner and informed us everything was gluten free with the exception of the chili, flour tortillas & sopapillas. He also said if we had any soecial request to let them know and they would make it for us. He has a family member with a gluten sensitivity. Our little guy has celiac and so far so good. 😊👍