Should be safe. They have a gluten free menu which was nice. When i asked about the cookimg surfaces though, they said it's on the same wok's but they clean them between every meal they cook so the waiter said it was safe. He seemed knowledgeable so I trusted him. No reactions (I am celiac). But the food wasnt all that good. Sure, it was safe for me to eat but the GF Kung Pow Chicken I ordered did not taste very good, it was very plain flavored. My husband ordered from the regular menu and he didnt like his meal that much either. The GF appetizer was actually pretty good though, coconut shrimp.