Review of Cheng-Du Restaurant

BEWARE of the soy sauce given to you with your meal. They do a great job with gluten-free. Everything is delicious. BUT the waitress we had last night did not really get the whole Celiac/Gluten Free thing. We told her at the start that my husband was celiac and everything at our table would be gluten free. When we ordered each dish we specified gluten free. We order the crispy dried sautéed shrimp. It came with a small container of spiced up soy sauce to dip in. We asked if gluten free and she said yes. The waiter happened to come over and say Hi and we mentioned celiac/gluten free. He said do not eat the soy sauce and took it away. He changed out my husbands plate, but he had already eaten some of it. The manager did speak to the waitress, but I still don’t think she “got it”. Not sure why they don’t just use all gluten free soy sauce!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent