Review of Chevys

They can no longer inform customers about what is gluten free due to legal reasons. Their new menu says nothing about what is gluten free. Our waitress told us that everything is “eat at your own risk” because they can’t share how they handle cross contamination or tell customers about what can and cannot be made gf. She told me that the only thing she can say is gf are the beans.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None