100% of 2 votes say it's celiac friendly
2251 Killebrew Dr
Bloomington, MN 55425

Top Reviews


Celiac

Overall Rating

Review


They are knowledgeable about gluten free and cross contamination however unlike other locations of this franchise they do not have a dedicated gluten free fryer. So the chips and hard shell tacos are not okay if you have celiac. That was really disappointing.

Celiac friendly?

Yes

Updated 4 years ago read full review

Celiac

Overall Rating

Review


Gluten Free menu. Fajitas were great. Chips are fried in common fryer so avoid them. Staff is very knowledgeable.

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • None Listed

Categories

  • Delivery
  • Kid Friendly
  • Late Night
  • Lunch
  • Mexican
  • Restaurant
  • Takeout
  • Tex-Mex
  • Vegetarian Friendly

Notes


Chevys has discontinued their gluten free menu due to the fact that they cannot guarantee that every restaurant is able to prevent cross-contamination.

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Reviews of this Chain

Not celiac

Overall Rating

Review


Wait staff had to keep asking manager about gluten free. Chips are in a shared fryer and not gluten free. They can sub corn tortillas for flour in most cases. GF menu available in PDF online, but no paper copies in the restaurant. Not celiac safe.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other


Other Characteristics
  • Offers outdoor seating
Celiac

Overall Rating

Review


They were very accommodating. They brought out gluten-free chips for the whole table.

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Not celiac

Overall Rating

Review


I called tonight for carry out and asked for gluten free chips with the guacamole. I think they used to fry the chips in a different fryer. They told me they no longer accommodate gluten free. Just wanted to post this as a warning to others. They said it is too risky and they don’t want to make anyone sick, I appreciate that, but their chips were my favorite.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Celiac

Overall Rating

Review


They can no longer inform customers about what is gluten free due to legal reasons. Their new menu says nothing about what is gluten free. Our waitress told us that everything is “eat at your own risk” because they can’t share how they handle cross contamination or tell customers about what can and cannot be made gf. She told me that the only thing she can say is gf are the beans.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

Overall Rating

Review


We talked to the manager when we walked in and asked him questions. He seemed very knowledgeable. Most fillings are gluten free. They can substitute corn tortillas for flour but if you want a burrito on a corn tortilla, ask to have it made on a separate, clean cutting board. The fryer is not gluten free for those sensitive or celiacs so no chips but the salsa is gluten free though spicy. He specifically mentioned the fajitas could be made gluten free so that's what I ordered. We saw him chat with the server so our server also seemed aware and told us to avoid the farmer's market enchiladas as the sauce is not gluten free and the filing has a little of the sauce in it.

I would only say this is celiac friendly if the manager on duty seems knowledgeable so before you order talk with the manager. The manager on the day we came said he would personally supervise it so I felt more comfortable.

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