Chez Moi

We ate here last night because my husband loves French food. I have very sensitive Celiac disease and our server was able to make two recommendations. They were not labeled gluten-free on the menu, but the vegetarian cassoulet and the vegetable plate are both supposedly gluten-free. (there were other options like the salmon but I’m vegetarian) I ordered the cassoulet and I did not have any kind of reaction. That’s the good news. But from our server’s description of their protocols, it’s clear that everything is cooked together in the kitchen and I suspect there’s a risk of cross-contamination. I felt more lucky than safe. But they did their best to be accommodating and, as I said, I did not have any kind of reaction. If you are not super sensitive, it is probably a pretty good place to eat. I should add, the food was good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

We stopped here today on vacation and there is no gluten free menu but the restaurant is very accommodating! The scallops were amazing! I think the chef made a few substitutions and the owner even came out to confirm my food sensitivities! fantastic food!