Where to start?!? I am honestly speechless (in a good way)! The first question the hostess asked us when we walked into the restaurant was “is there anyone gluten free in your party?” Not only was the level of detail and attention by staff phenomenal, but service was incredibly attentive and friendly. The atmosphere of the whole place was fantastic. They brought homemade gluten free focaccia bread to the table as a free appetizer, it tasted like traditional wheat bread. The stuffed crust tasted like “real” pizza, truly everything was amazing! Additionally almost all of the menu was gluten free (even some of the desserts menu) and I am confident that the kitchen really knows what they are doing. I do not live anywhere near this restaurant, but anytime I am remotely near Chicago, I will be making a trip to this place. I really am in awe. Both the flan and the death by chocolate cake are fantastic, and I am leaving with my taste buds quivering in absolutely ecstasy.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent