Chickfila was my go to before I got diagnosed and my boyfriend (who used to work there) suggested I try it. I've eaten there several times with no problem, as has my roommate, who has NCGS. Their gluten free bun isn't the worst, and it works as a bun, but it falls apart easily. It comes pre-packaged to reduce the risk of cross-contamination. The grilled items have no gluten, and the fries have a dedicated fryer, and they will change gloves if you ask them.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good