I ordered a piece of grilled chicken, lettuce and tomato, and no bun. They assured me it was gluten safe. They said it had not come into contact with any gluten in the kitchen. When I tested it with my Nima sensor, gluten was detected. So I didn’t eat it. Because it is a shared kitchen space, you can’t assume or guarantee that anything is going to be safe. But I was hoping the grilled chicken would be OK. Now I can cross off another restaurant off of my list of places I thought were safe.
No