Chick-fil-A

I LOVE this place! My go to every week and never an issue! I absolutely love the Grilled Chicken Club (no bun) and their AMAZING grilled chicken nuggets! So much flavor. I have been Celiac for 6 yrs.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

While the staff says they maintain a dedicated fryer, they are not very understanding of GF. The grilled chicken and nuggets come in plain and are marinaded in a marinade that contains gluten. At most locations the kitchen staff leaves some chicken without the marinade to be used when a customer cannot have gluten. However at this location they decide to marinade it all at once, thus making the chicken unsafe for Celiacs. It frustrates me because I have been to many locations around the country that very easily accommodate this. Whats the point of a gluten free bun if my chicken won’t be gluten free too?

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

😝 gross, chicken had no flavor, fries nasty and cold. Kids Mac and cheese was burnt

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

This location not very familiar with Gluten Free. I had to ask the Manager and he offered to print me out the nutrition list and I could verify glutens myself. After I mentioned a gf bun online he said “oh ya we’ve got those”. Has grilled chicken sandwich or grilled nuggets. No dedicated fryer. But does carry gluten free waffle chips.

Safe, but poor service. Double check your order!

They almost always forget something.

Drive to San Clemente or Laguna Niguel for reliable service.

Safe food.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Disappointing experience. I eat at many different Chick-fil-a’s in several states. This was the most frustrating experience ever. I ordered inside “to-go” for myself and husband. Got in the car and realized the sauce was not what I ordered so went back and exchanged it. Headed north on the interstate and then began eating my fries first. Then asked my husband to give me the grilled nuggets. He pulls a box out of the bag—I knew the grilled nuggets come in a round container. I was given crispy gluten-loaded nuggets. I was stuck in the car for 8 hours and that was my supper. It’s a good reminder to alway check and see if you get what you ordered because when you’re 15 miles up the road, you don’t want to turn around.

I’ve eaten at this establishment several times. They even cleaned the milkshake machine so that I could have a shake. I haven’t had any problems eating the gluten free bun, grilled chicken, or waffle fries.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Haven’t eaten here, but just called and they don’t have a dedicated fryer in case any one else was wondering

We went here at peak busy time. Both of the managers were incredibly helpful!! One of them (a man named MJ) made sure that the employees washed and changed their gloves. He also insured my food was put in a separate bag so there was no cross contamination. The other manager (I forgot his name unfortunately) came over to make sure my food was flagged correctly. Overall, it was a wonderful experience!! This is the first time I’ve ate at a restaurant and felt 100% safe about my food.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent