Review of Chick-fil-A

While I find their food to just be "OKAY", it is a gem for my wife who suffers from being gluten and dairy intolerant. Once you inform the staff she is GF intolerant, they offer options, always make sure to watch cross contamination. Their fries are always done in a separate fryer to avoid cross contamination from other deep fried breaded foods.

Celiac friendly?

Yes