I have celiac and I always get their crab fries! They are very serious when it comes to making sure it’s safe. Whenever I talk to a server they always go and double check to make sure. It’s a separate fryer for fries and the sauce is safe too! I have a bunch of other allergies and they were very helpful with helping me find out if it was safe!
Went for the nachos, but the waitress told me there isn’t a dedicated fryer. The food here is very pricey- I’m glad I peaked at the regular menu to check prices on crab legs before ordering them since the gf menu print out didn’t have them listed. After the rest of the table ordered I said I’m okay with just my drink and the waitress asked if it was because of gluten, and insisted that the crabbie fries were cooked separately and they were safe. I got them and they were very good. Sprinkled with old bay and had a cheese sauce on the side that was delicious, and I did not get sick. Probably won’t be back though. Their specials, like bogo crab legs, looked good though, so if you go on the right days it might be worth it
Menu notes their famous crab fries as being gluten-free
Many options available on the gluten free menu. Dedicated fryer for Crabfries & wings. Friendly staff. Server, Rick, did not hesitate to go and ask the chef specific questions. I was not made to feel like a problem with my many questions either! I ordered the Crab & Street Corn Nachos. Delicious. Although the Spicy Lime Sauce was too spicy for me. Thankfully Rick offered to have that served on the side so I was able to taste it and order a less spicy cheese sauce
Love it here! I have been many times and have always had great experiences! Occasionally in other locations I have been told they don’t not have a gluten free menu but if you just look online, there clearly is one! Everything is delicious and a variety of things to choose from! I will be sad when we move away and can’t come here anymore!
First of all, there is not a separate GF menu. The waitress was not very knowledgeable. There are very limited offerings. Very disappointed.
Not safe. My family and I went here because everyone kept saying crab fries at Chickie's and Pete's are safe. I got three different stories from three people. Initially I was handed a GF menu, and I was SO excited. Then I was told that's old and they don't do that anymore. Then I was told I could still have the fries or some other items (like a burger, sans bun), then the kitchen manager came out and told me nothing is safe from cross contamination, fryer included. Naturally, I didn't feel safe and wouldn't eat anything. I sat there and cried into my glass of champagne while the rest of my family ate. As usual. An insanely frustrating experience.
Ordered the bone in wings (dry rub), cheese steak nachos, and crab fries ( no seafood, cheese on the side). I really miss fried foods and this place hits the spot. We had take out so I cant comment on the knowledge of the wait staff. The person who took our order confirmed there is a dedicated fryer for all these items. Side note: Philly cheesesteak was delicious for my non celiac partner. He said the bread was soft, I gave him the side eye. Lol 😂
Wow! We had an amazing meal tonight. Started with their signature French fries. Next, peel your own shrimp, steam clams, and crab legs. The GM, William Cooney came out to talk to me and assured me that their kitchen follows all safety protocol for allergies. We will definitely be back!
Don’t waste your time - lol $18 for fries with “crab seasoning” on them. The GF menu is burgers without buns or nachos. I settled with the fries (which they claim to have an individual fryer for). I’m already having issues so I don’t think that’s accurate. I wouldn’t bother. Go somewhere else!!!!!