5805 N Humboldt Ave #5, Peoria, IL 61614 Directions

Top Reviews


Not celiac

Overall Rating

Review


The menu items are clearly marked on the menu, and the staff is extremely knowledgeable and accommodating. If you get fries with your burger on a GF bun, ask for no seasoning on your fries, as the seasoning has gluten. This is a nice brunch and lunch option, as they have GF toast, waffles and pancakes, and they don’t taste like plastic!

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Bread/Buns
  • Burgers
  • French Toast
  • Fries
  • Gluten Free Menu
  • Pancakes
  • Tacos
  • Waffles

Categories

  • Breakfast
  • Brunch
  • Lunch
  • Outdoor Seating
  • Restaurant
  • Vegetarian Friendly

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Reviews of this Chain

Celiac

Overall Rating

Review


New chef from Denver worked at gluten free restaurant and assured me he was my man. Produced a dedicated skillet to make my meal including my toast. This was my first experience since being diagnosed. Way to go Childers! Thank you!

Celiac friendly?

Yes

Celiac

Overall Rating

Review


Staff is not knowledgeable about gluten and 2 waitresses didn’t even understand why handling differently would be a question. Their food is all cooked in the same area and even though they offer gf toast it’s used with all the other gluten covered items. Needless to say I got very sick

Celiac friendly?

No

Celiac

Overall Rating

Review


Offer GF bread, but use a shared toaster and grill. Staff not knowledgeable of cross contamination or other ingredients.

Not celiac

Overall Rating

Review


I always have a great experience here, but I always get an omelet, fruit and GF toast. They are always very careful with my GF toast, which is excellent. Love that they have a sourdough toast.

Celiac friendly?

Yes

Celiac

Overall Rating

Review


Good breakfast food but the staff wasn't knowledgeable. I ordered a side and they brought it with a sauce, assuring me it was GF. I took one bite and just knew from the texture it had flour. I asked him again and he confirmed with a cook that it did contain flour. I also asked about who made the GF bread that I had eaten and he told me of a local bakery that I knew did NOT make GF goods. the waiter was confident but I knew differently ( i had recently stopped in and asked.) so I called the bakery myself. They said no. I had already eaten the bread so I was panicked. he went back to the kitchen and learned it wasn't local but was GF. Not a relaxing lunch with all this uncertainty and misinformation.

Celiac friendly?

No

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