Went here on a busy Friday night. Usually I feel pretty safe eating Mexican food because it’s easy to make gluten free, but our waiter knew nothing about what items contained gluten besides saying “the ones made with corn tortillas should be okay I think”. The menu is not labeled with what items are gluten free. I thought the safest item on the menu would be a taco salad in a bowl (instead of the fried tortilla) and a side of beans. The food was delicious, but by the time we left the restaurant, I knew I had been glutened. Not celiac friendly.