Be careful when ordering a salad and ask questions. The tortilla chips are cross contaminated being fried in the same fryer as other gluten items and tortilla chips are a topping on one of the salads. Server was new and wasn’t able to provide much information. Make sure you read the allegation menu carefully and talk with your server before about cross contamination.
Normal chain food. Its a least an option for when you are traveling and Need a place.
You can order online and have food delivered by cannot mark at this time to make the food gluten-free.
— Not very
— Separate gluten-free menu
— Some
— Average
A lot of options for a "friendly" experience. Digital device on table has GF menu.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Was a very nice meal, waitress was knowledgeable- had the fajitas with out tortillas
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
The allergen information can be found on the tablets. My celiac partner and I had no issue eating here after we informed the serves of our allergies. Food was not bad.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
My family and I love chilis. The kiosk really helps incase you get a new server who might not be very knowledgeable about the menu.
— Somewhat
— Separate gluten-free menu
— Most/All
— Good
Chili's always surprises me. I order the three for me meal with hamburger (no bun no butter, as I'm df too). And get the side of corn, no butter, instead of fries ( cross contamination)
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent