Chili's

3 ratings
$ • Restaurant
Reported to have a gluten-free menu
50% of 2 votes say it's celiac friendly

Warning

This is a chain, which typically means a high risk of cross-contamination. It may not be possible to dine safely at this establishment.

311 Red Cliffs Dr
St George, UT 84790

Top Reviews


Celiac

Overall Rating

Review


I’m celiac and I work there. From personal experience at this location, there are a few gluten free options. Please let your server know if you have an allergy, since I’ve started working there the FOH and HOH have improved their ways to help decrease the possibility for cross contamination. For example marking the dish as ALLERGIC in the POS, informing cooks about the allergy, changing gloves, grabbing fresh ingredients from the back for items in shared spaces, changing out utensils, changing gloves to assemble the dish on the QA line. I could never guarantee someone with a food allergy will have a truly gluten free experience. But the staff is really trying to understand what celiacs disease is.

As far as food options the following have been safe for me to eat (have eaten)

Sides: Street Corn, Corn on the cob (w/out butter), broccoli, black beans, mandarin oranges, mashed potatoes

Appetizers: salsa, guacamole, ranch. I wouldn’t recommend getting the chips because there are only shared fryers, but seriously nobody would blame you for bringing your own bag if you have a good allergy.

Main Course: 6 oz 10 oz and Ribeye Steaks, burgers without buns (no lettuce wrap but there’s shredded lettuce) and Ribs. *the grill is a dedicated work station, there are no gluten containing ingredients that go on the grill top that I’m aware of* I personally have not tried the fajita chicken/steak/shrimp because I’m wary about the marinade ingredients. Tacos can be done gluten free with corn tortillas and modifying how shrimp are prepared. If you get corn tortillas for anything tell your server to not put the tortillas on the press because it’s a shared press with flour tortillas or ask if they can be wrapped in foil before being pressed. I wouldn’t recommend ANY salad because because of cross contamination.

Drinks: full bar so there’s Tito’s!! Also the presidente margarita is gluten free but please tell your bartender! I will give an alcohol update when I know more. 🙂

To anyone who is celiac/gluten sensitive trying to eat out at Chili’s St. George I hope this helps!

Safety


Safety Feature Ratings
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

Other


Other Characteristics
  • Good for dinner
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good vegetarian options
  • Good with other allergies
  • Offers delivery
  • Offers online ordering
Updated 1 month ago read full review

Celiac

Overall Rating

Review


I was told that their food would be safe, it wasn’t. Thinking they aren’t educated enough.

Celiac friendly?

No

Updated 4 years ago read full review

Overall Rating

Review


I always have had good luck at Chilis with my gluten free options. I had the Monterey chicken which was tasty. I also got some corn tortillas to dip in the salsa (their chips go in a common fryer and are not gluten free) they have a gluten free menu if you ask your server.

Celiac friendly?

Yes

Updated 8 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu

Categories

  • Allergy Friendly
  • Delivery
  • Dinner
  • Kid Friendly
  • Late Night
  • Lunch
  • Online Ordering
  • Restaurant
  • Takeout
  • Vegetarian Friendly

Photos


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Reviews of this Chain

Overall Rating

Review


Cross contamination

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Celiac

Overall Rating

Review


Chilis is one of our go to places to eat! I usually get either the loaded baked potato soup, the margarita chicken without the tortilla chips, or the chicken fajitas with corn tortillas. I’ve also gotten their steak with a loaded baked potato, which is a hit or miss. I haven’t gotten sick yet!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Celiac

Overall Rating

Review


This was fine. My server was not super knowledgeable; however, Chili’s has a helpful allergen menu available online that outlines its dishes made without gluten containing ingredients AS WELL AS which items are prepared on shared equipment. I was able to explain what I needed to the server and he confirmed that the corporate statement matched how they were preparing food in their kitchen.

Obviously not my first choice, but I visit El Centro often, and this is one of my better experiences.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other


Other Characteristics
  • Good for takeout
Celiac

Overall Rating

Review


This place was a bit tricky. I googled the menu and found that skinny options to be gf but pretty sure cross contamination would occur. I felt okay- but probably not the best place for us with celiac.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Celiac

Overall Rating

Review


When I asked about a gluten free menu they told me they didn’t have one. I had toe at a salad, which was fine but disappointing.

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

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