After asking the waiters about cross contamination we ended up leaving. The menu was mismarked, showing a barley dessert as gluten free and an entree with soy sauce as gluten free. I can't speak to if the food would actually be celiac friendly but I didn't risk it.
Great staff. Very knowledgeable
The staff is knowledgeable about GF. It is also marked on the menu and they can make a few other items GF friendly. I had a killer Kung Pao Firecracker Chicken.