Called the restaraunt and was assured they do not use wheat flour in anything made on site.
The "Made on Site" portion is key. Some things dont make the gluten free menu because of possible wheat in the sauce, or wheat used in third party supplied foods.
My wife, who is gluten sensitive, had no issues after eating the gluten free, breaded, General Tso's Chicken. As this dish is apparently made from scratch we were advised it is also available unbreaded, for those who are concerned about any possible gluten or trace gluten, which we found encouraging.
All the dishes were very good, and came in decent portions for the price. About what you'd expect from a non-chain restaraunt. The cost isn't terrible and there was no issue ordering online. Food was hot and ready when they said it would be.
As this is being written during the pandemic, there were no patrons in the restaraunt and most of the facility was shut down, allowing for pickup only. The staff was courteous and took the time to answer some questions I had regarding their menu before I left.
During my 30+ minute trip the food was still relatively warm and was quite good.
Definitely plan on using this place again.
— Separate gluten-free menu