Chipotle

many GF choices as with any Chipotle, just make sure to advise to be careful for cross contaminations with the flour tortillas.

Celiac friendly?

Yes

Celiac friendly?

Yes

I hadn't had chipotle in forever. I said I had a wheat allergy instead of celiac disease after reading a few reviews. I asked the girl to change her gloves and she did right away and she stayed with my bowl so there would be less a risk of cross contamination. They changed the lettuce and cheese too. I didn't get glutened and it tasted amazing!!

Celiac friendly?

Yes

Good selection of GF ingredients I still got glutened. The burrito bowl I got should have been GF based on ingredients so I assume cross contamination got me. Either way, be careful if you're sensitive.

Chipotle is one of my favorite spots to eat. The staff are very knowledgeable and have procedures in place that they use when you tell them you are gluten free. Plus, the food - nearly every single thing is GF other than the flour tortillas (but there are corn you can use instead) - is delicious!

Too much cross contamination for me. I ate a chicken rice bowl here twice and was glutened twice.

Asked the lady making the food if they have gluten free tortilla, she said everything was gluten free. After getting to the table I checked the website to see and found out the tortillas have gluten, as I expected they do. The cashier knew that as well, but the people on the assembly line did not. They removed the tortillas and replaced them with taco shells on the same platter!!! Hard to trust cross contamination.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Very uneducated about cross contamination. The manager/team lead refused to allow getting separate ingredients to prevent cross contamination. He said “just use a new spoon and you’ll be fine” and made the employee serve the ingredients from the contaminated containers.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

First, when we’ve tried different meats on multiple occasions we sometimes get glutened. It’s hit or miss, can’t pin it down. The food that didn’t get us sick was good, however. Second, our food has been stolen after we’ve placed a to go order. According to the manager, it’s their policy to not check to make sure the food in the to go area belongs to the person picking it up. They know this happens, but have to follow the policy. Be careful.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Whenever we go to Chipotle, we always advise we have Celiac disease and ask for person to change gloves. We ask that one person take food down the line. We get the bowl with rice, protein of choice, beans and guacamole. We are Hesitant about ordering the shredded cheese. This is due to fact that some servers do not use tongs and touch flour tortilla and then gloved hand into cheese. Stick to the queso. Ask for fresh lettuce from back as their gloved hands touch the flour tortilla which then goes into lettuce. Do not get the tortilla chips as it is not a celiac safe fryer.

When we use these precautions, we can eat safely here.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This was an online order only place - and was very late on the pick up time. The pop machine was not working. There was a lot of cross-contamination - things that I did not order that got into my food- I did not finish my food when I noticed this. My stomach started hurting within 15 minutes, and I had to spend the rest of the day ‘inside’ while on vacation. :(

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average