I have eaten here 4 times since going gluten free. The first 3 times went pretty good. No problems. But yesterday was a bad day. I went to lunch with my sister and had a burrito bowl. Same as usual. I've been having a bad gluten reaction today. I'm sick in bed now with stomach issues. Unhappy and not feeling very trusting.
This location is great. The staff, as soon as I mention gluten free, change their gloves, utensils, and get separate cheese. They make sure only people with new gloves touch the food and nobody else. Very safe for gluten free, reasonably cheap, and great food. I'd highly recommend to any Celiac. Never ever had a problem here.
We love Chipotle for easy GF and allergy-friendly meals. I can get a bowl for Gluten Free, and my son with a bean allergy, can easily avoid beans with his meal.
Chipotle does not have a gluten free menu but instead has a list of gluten-containing ingredients to avoid. Cross-contamination is a concern, however, so let the person taking your order know that you are gluten free and if you need them to take the proper precautions.
From their website: "If you avoid gluten, don't eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order. You should be aware items containing corn, including corn tortillas (chips, soft corn, and crispy corn tortillas) and corn salsa, may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field."
They dip the spoons into the tins after touching the gluten wraps. Everything on the line is cross contaminated.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
First time eating at Chipotle since going GF about 6 years ago. Food and service was great. If you are sensitive to dairy be aware they add quite alot of sour cream so I would ask for them to put only a little on. Overall, I would eat there again!
I can’t say for sure that any Chipotle location is celiac safe, but I feel very confident ordering at this location. The gentleman who made my bowl washed his hands and arms, changed gloves, changed utensils, and brought unopened ingredients from the back. I was impressed by the many steps they took to keep my food as safe as possible.
— No gluten-free information on the menu