Review of Chipotle

On a not-busy Saturday early, they were great about trying to avoid gluten cross-contamination. Swapped out all the serving spoons, wiped the counter and switched gloves. I liked the salad with pollo (really good guacamole and dressing) and my daughter liked the bowl with carnitas. I still don't think I'd bring my daughter with celiac but otherwise we enjoyed the food and felt very comfortable. Coming at a quieter time really helps. Our experience here was better than the Chipotle in Lloyd District during lunch rush.