I went there yesterday and none of the employees even knew what gluten was when I tried to talk to them about it. The girl making my food wouldn't even listen to me and didn't change her gloves and there was cross-contamination all over the place. I will not go back! Edit: I was contacted by the new manager who apologized for my experience and stated they will continue to do education for their employees and make sure that it is totally understood all the steps that need to be taken to prevent cross-contamination. The manager stated that they take this very seriously.