Review of Chipotle

As soon as I said I had celiac, the server asked me what I wanted in my bowl. She then pulled out all the spoons from those items, took her gloves off, washed her hands, put on new gloves, and got clean spoons. They even got a new container of lettuce so that I could have some. It's always possible that there could be cross contamination from spoons touching tortillas from previous customers, but they did everything possible to make my visit safe. Update: Unfortunately, I think my food was cross contaminated despite their efforts. When they put rice on the tortillas before me, they would tap the rice off and touch the tortilla with the spoon. It just may not be possible to eat here anymore

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good