Chipotle has almost an entirely gluten free menu except for their flour tortillas. Apart from asking the server to change gloves, Chipotle is one of the safest places to eat…most of the food is naturally gluten free. I’m disappointed to see other people rating it so poorly and I wish more information was given. Do your research…the online menu is 99% gluten free.
— Very
— Most/All
— Excellent
Not good with cross contamination. Staff isn’t well trained. I literally saw a server dump rice from a burrito back into the container because she put too much. Not safe for celiacs
— Not at all
— No gluten-free information on the menu
— Most/All
— Average
Chipotle ALWAYS gets it right! They wash hands, change gloves, switch utensils, & inform all of the staff down the line! They’re the best & ROCK SOLID for a celiac, especially during travel!
Corn based & fantastic! The only flour in the kitchen is the large burrito wraps, all else is GF!
Eating here is 100% safe, 100% of the time🔥
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Chipotle does not have a gluten free menu but instead has a list of gluten-containing ingredients to avoid. Cross-contamination is a concern, however, so let the person taking your order know that you are gluten free and if you need them to take the proper precautions.
From their website: "If you avoid gluten, don't eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order. You should be aware items containing corn, including corn tortillas (chips, soft corn, and crispy corn tortillas) and corn salsa, may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field."
This branch seems to not do as good of a job on honoring gluten allergy requests on to go orders.
No
I’m Celiac and eat her at least twice a week, safely! The staff looked at me like I was speaking a foreign language when I said Celiac, but as soon as I said “wheat allergy”, staff knew exactly what to do- they took off their gloves, washed their hands, changed out all spoons, and grabbed my shredded cheese from an entirely new container that had not been touched. They were very understanding as well! Very thankful for this place!!
Yes
They went through the line with me, changed all the spoons, and changed their gloves. Very small chance of cross-contamination and VERY understanding.
Yes
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Just make sure you ask for them to change their gloves in case they just touched a flour tortilla. They’re pretty good about using new utensils or getting food from new bins
— Very
— Most/All
— Excellent
I was in a hurry and it was ready in time. I didn’t get sick so I would say it was good.
— Somewhat
— Most/All
— Excellent
When told about an allergy they change gloves, wash their hands, and follow your food down the line!
I have never felt more comfortable than eating at Chipotle today. We can have everything but the tortillas and the honey vinegarette. They were able to answer all of my questions they only ever fry their chips in the friers which is cooked with masa Flour and we can have it. When ordering I let them know of my sensitivity and they washed their hands, got new gloves, and even changed the serving utensils to new ones. I would go here again and again. Most celiac friendly place I have been to that wasn't dedicated gluten free.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent