Chipotle

Asked the lady making the food if they have gluten free tortilla, she said everything was gluten free. After getting to the table I checked the website to see and found out the tortillas have gluten, as I expected they do. The cashier knew that as well, but the people on the assembly line did not. They removed the tortillas and replaced them with taco shells on the same platter!!! Hard to trust cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Have had good experiences here in the past but on this visit they were clearly touching the serving utensils to the flour tortillas as they were making the burritos. They seem pretty good on most protocols (glove changing, offering fresh cheese) but contaminating the rice unnecessarily is a pointless fail.

Celiac friendly?

No

I've eaten here several times. Always a good experience.

Celiac friendly?

Yes

Never gotten sick. It's as close as I can get to Mexican food not Made by me.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average

This place is a disaster! There was food all over the counter and she was sliding the tortilla over a pile of rice that was falling back in the bin. The whole place was dirty!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I eat here all the time and have never gotten sick, just ask them to change their gloves :)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Chipotle is one of my favorite restaurants in my town. I was diagnosed with celiac disease at the age of 4 and have struggled my entire life to find good safe places for me to eat. Some people say that Chipotle is a high risk of getting glutened. But that has not been my experience at all. Whenever I go I always say hey I have a gluten allergy just so you know. I get my bowl and it is so good. I eat at chipotle almost once a month and in all of my times going I have never gotten sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Will not step foot into this location again. The staff is disrespectful and does not understand gluten free. I tried to take the time to explain how to make a burrito bowl safe. The restaurant wasn’t busy. I was ridiculed and mocked by the workers. The girl working rolled her eyes and said they aren’t the health department. They were laughing and talking about how it’s not their job to make accommodations. I ended up walking out. On top of the attitude, this location was dirty and the workers were touching their face, hair, each other with their gloves. The food in the bins were mixed together and it was complete chaos.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor