Review of Chipotle

I've been to Chipotle's in the past and the location in Brick NJ is by far the most friendly and helpful, both pre and post GF. So this was my first time here since being diagnosed with celiac. I've read on their website to notify the first person that takes your order about any gluten sensitivities and they will change their gloves.I still feel strange making special requests, but I asked the young lady taking my order if she could change her gloves and let her know the reason for my request. She was more than happy to do so, not only did she remove her gloves, she washed her hands before putting on new gloves.Well I was pretty impressed at this point, but it only gets better. The manager (who after a brief conversation later introduced himself as Jordan the general manager), started bring over clean serving utensils for each topping item. He asked if I would like lettuce and cheese, when I responded in the affirmative, he pulled out new containers of lettuce and cheese from the fridge. The staff asked some asked some really informed questions and offered some tips for dining at Chipotle, such as nothing else is cooked in their fryer other than the corn chips, you could ask for corn tortillas on the side and they would try to put anything in a corn tortilla if you wanted.The staff's caring and dedication at this location is well beyond what I am accustomed to. They take all of reasonable precautions and are happy to do so.Grabbing quick food while running errands has proven difficult for me while avoiding gluten, but the Chipotle in Brick has just made it much easier.

Celiac friendly?

Yes