Review of Chitos

The manager insisted that most items on the menu could be made GF but then brought us quesadillas on flour tortillas! Even after correcting it, the meal made us sick. All their sauces contain flour and their chips are fried in the same oil and prepared on the same surface as flour containing products. Bad food, worse service, do yourselves a favor and stay away from this one.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor