We were a party of 7 with two 70 something adults. They first sat us at a great table but it had bar height chairs. We had to ask to move. NO PROBLEM. Once we were settled, I had to pull the Gluten Free/Celiac questions out. Our server handled it like a champ. And even talked us into the cheaper group meal - the Discada and figured out how to tweak it for the Celiac safety. We all haven’t stopped talking about how the meal was so delicious. Even the 11 yo Celiac ate something different and loved it. And the 2 Celiacs haven’t felt sick 3 hours later. They use beer in some recipes but everything is made to order. They don’t marinate anything in soy sauce. You might need to lead the server to ask the chef about all ingredients but we received no attitude. The server was even interested to learn about the hidden gluten issues. Eat here.