Even though they took the time to create, print, and laminate a gluten free menu, they are very careless. Our “gluten free” cheese course appetizer had regular gluten crackers on the plate next to the cheese, and my Ahi Tuna entree, again from the gluten free menu, had soy sauce on the plate touching the fish. The server was rude and defensive when I questioned her about it, loudly drawing attention to my family from the other tables around us. We will spend our money elsewhere next time.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Below Average