The staff does not change gloves, does not changed chopping mats, does not clean their chopping blades (wipes with filthy rag if asked to clean) and often reuses mixing bowls. Been “glutened” several times. Not going back.
This is a buffet salad place, all toppings are in one case and are not separated very well. Croutons are at the far end of the case and are easily dropped on meats/cheeses/basically everything else in the case when the workers build the salads.They clearly mark on a plaque that they cannot guarantee cross contamination of any allergens. However, after I asked about gluten-free food they brought out a manager, explained the precautions they can take and had the person making my food wash their hands, change their gloves and clean a new station to chop my food.A for effort, but they could easily eliminate some issues my spreading out foods in the case and/or adding additional dividers in the case.
Used all new utensils and cleaned a new prep station when making my salad. Very knowledgeable about allergy concerns. Great customer service.