Review of Choripan Argentine Grill

Gluten and Grain Free! Wow! Chef Joel has found the right mix to create his empanadas. We had the Chorizo, the Carne, the Spinach and the Mushroom. All had their own special blend of fillings that were exceptionally tasty. We had the mushroom bisque as well. With the basil crema and bits of bread ( not crouton like but rather fresh.....). Sweet potato chips and the habanero salsa, chimichuri salsa, palta avocado salsa and criolla salsa were delicious. This morning we had the chimichuri salsa on toast and the habanero salsa on eggs. Nothing wasted. Cannot wait to go back and try more!