Restaurant recommends that those with Celiac do NOT eat here.
The manager came out and was so very nice to inform me that if I was celiac the chances of cross contamination was very high. She said we can't guarantee your food will not have gluten. I really appreciated her being so very honest.
I've been here several times now with no reaction. I'm very sensitive to cross contamination. I wouldn't call it celiac friendly without asking more questions, but I've had their chicken BLT and many breakfast dishes served with gluten free bread and haven't had an issue.
It may depend on your server, but I have had great luck customizing meals to avoid wheat, eggs and dairy due to multiple allergies. They offer corn pasta as a GF option for all of their pasta dishes. Fish tacos are excellent. Flourless chocolate cake is yummy, but does have almond or hazelnut in it, so no good if you have a nut allergy.