The entire staff is very knowledgeable with GF. No separate menu but the majority of it can be modified. They have a cauliflower and gf crust for the pizza, I had the cauliflower. Pizza gets its own pan and the oven is scraped. The chef changes and cleans all utensils and surfaces before prepping. I was nervous and apprehensive (always am with going out to eat) but I did not get sick or experience any issues. Highly recommended. Please note, they do make pizza crust onsite.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent