I asked the server if the Spinach Artichoke dip (served with tortilla chips) was Gluten Free and she went back to the kitchen to confirm that yes, it was. I ordered the salmon and she told me the Rice Pilaf was also gluten free, so I stuck with that. My appetizer and my meal were both delicious- like absolutely perfect. The only hard cider they have on tap was Angry Orchard, and I opted for a glass of wine instead. Later that night after I got home, my stomach was a bit bloated and uncomfortable and I did get a headache, so I think there was some cross-contamination but it wasn’t enough to cause an awful reaction. The server did warn me though that their kitchen isn’t celiac friendly and they can’t guarantee that cross contamination won’t happen, so at least she was honest. The menu doesn’t have any specific GF notations or options, you have to ask a lot of questions and finagle a GF meal for yourself.
— Not at all
— No gluten-free information on the menu
— Not Much