My wife is celiac. We order takeout from chronic regularly and have had no issues. You do need to indicate there is a gluten allergy when ordering.
The app reports a dedicated preparation area, but when I called, the person answering the phone didn’t even know which items were GF and seemed to have to clue about GF. But he was very polite and tried to be helpful. I have Celiacs so I’m not going to risk it.
The staff was very knowledgeable about their gluten-free offerings. They even have a dedicated gluten free prep space to minimize cross-contamination, all you have to do is indicate that it is an allergy when ordering online or tell them.
They said all items except the battered and fried items and the flour tortillas are GF but the fryer and warmer are shared. The staff was very helpful but something I ate bothered me. I'm only gluten intolerant but I could tell. I would be very cautious if you are celiac.
— No gluten-free information on the menu
As soon as I told them I had Celiac, they changed gloves and prepared my food on different warmers than they do for the flour tacos. Only note is that the employees who speak Spanish primarily don't know what Celiac is, but there is plenty of additional support. Had zero problems! I eat here frequently and never have a problem.
Went in and their sign says they have gluten-free options however it’s all made in the same kitchen and it also said a high risk of contamination. Do not recommend this place