The staff is very knowledgeable about their gluten free options. I’m gluten intolerant & enjoyed it.
NOT GLUTEN FREE. Despite having lots of things marked gluten free on the menu, nothing but the salad or burrito bowl is even remotely safe. They use the same shared fryer for everything, including flour tortillas and churro bites. The tortilla warmers are shared. The disclaimer on the menu about "potential cross contamination" should be changed to "will be contaminated". I asked for a glove change but then three other people also touched my food. None of them had any idea about celiac and thought I was being a pain.
My wife is celiac. We order takeout from chronic regularly and have had no issues. You do need to indicate there is a gluten allergy when ordering.
As soon as I told them I had Celiac, they changed gloves and prepared my food on different warmers than they do for the flour tacos. Only note is that the employees who speak Spanish primarily don't know what Celiac is, but there is plenty of additional support. Had zero problems! I eat here frequently and never have a problem.
Went in and their sign says they have gluten-free options however it’s all made in the same kitchen and it also said a high risk of contamination. Do not recommend this place
Most everything here is gluten free. The menu is labeled to show you what is and what isn't. One thing to note, the corn tortillas are not safe for fellow Celiac's. They share the tortilla warmer so there is some cross contamination.