This is a very good Greek and Italian restaurant. There are a fair number of gluten-free options on the menu. I asked about the gluten-free crabcakes and I was told that they are made with completely gluten-free ingredients but they are fried in a non-dedicated fryer. So I ordered something else. A few minutes later the waitress came back and told me that they could pan fry them for me in a clean pan. So I ordered them and they were delicious! I also ordered the chicken lemon rice soup and they brought it to me without the gluten crackers that they brought to everyone else at our table who had soup. I felt very safe in this restaurant.