Best Thai food in the area by a long shot. Labels gluten free options on the menu. When I asked at the end of my order to double check that everything was gluten free the man on the phone informed me that the tofu was fried in shared oil with gluten, so I changed my protein choice to chicken—vegetarian celiacs would have issues. But it was the best Pad Thai I’ve had in a long time, reasonably priced, and I didn’t get sick.
Order way ahead of time; it’s a very small operation.
— Gluten-free items are marked on the main menu